Chocolate Cream for Cakes 140g Gellwe

Availability: out of stock

Price: £1.99 1.99

( 1 KG/L = £14.21 )

quantity SZT

You gain 1 points []

product unavailable

add to wish list

Rating:

Product code: 5900552021155

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: sugar, glucose syrup, fully hardened vegetable oils (coconut and palm), low-fat cocoa, starches (potato, wheat), emulsifier (mono- and diglycerides of fatty acids esterified with acetic acid); ΝΙΜΛ ΠΣΟΥΕΙΞΤ, gelatin, flavouring, salt.colouring (carotenes), vanilla extract.May contain: ΨΘΕΑΥ, ΤΟΪ, ΝΙΜΛ. Store in a dry, cool place. Date of minimum durability, batch number and packing line foreman's number; To prepare the chocolate cream, prepare: 300 ml milk (approx. 1 cup), 100 g butter or margarine. Method of preparation: 1. Pour 300 ml of chilled milk into a tall container. 2. Pour the contents of the bag into the milk, mix first on the lowest speed and then on the highest speed for 2 minutes. 3. In a separate bowl, grind the soft butter or margarine, then add to the previously prepared cream. Blend until smooth (about 1 minute); Net weight: 140g. Best before (Batch number): see on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1241kj / 296kcal, Fat 22.2g, including saturated fatty acids 16.3g, carbohydrates 20g, including sugars 14.2g, Protein 4g, Salt 0.11g.

LEGAL REGULATIONS:

New products