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A light, filling and flavour-packed salad, perfect for lunch, dinner or casual gatherings. The combination of pasta, tender chicken, juicy cherry tomatoes and aromatic paprika sauce makes it quick to prepare and always a success.
A quick, creamy and elegant treat that can be prepared in just a few minutes. Perfect for holidays and gatherings, it delights with its rich halva flavour and impressive presentation.
Juicy peppers filled with colourful stuffing. Simple to prepare, yet full of flavour and aroma – perfect for a home-cooked lunch or dinner.
A sweet autumn treat in the form of pumpkin pancakes, where Greek yoghurt emphasises the delicacy, and caramel and nuts add character.
Rustic peasant stew – an aromatic blend of sausage, potatoes and peppers in one pot.
This is a distinctive cold snack, perfect for parties, breakfast or an elegant table. Crispy bread, creamy egg spread with a hint of horseradish and aromatic Krakowska sausage create a delicious combination of flavours.
This recipe is the perfect balance between salty and sweet, soft and crunchy, classic and modern. The aromatic raspberry vinaigrette makes each serving a little culinary adventure.
Crispy bun, sautéed mushrooms, stringy cheese and a decent portion of ketchup - a classic polish baguette that tastes like old times.
Very quick to prepare pasta with sausages and a creamy sauce.
Juicy in the middle, with a crispy skin, chicken legs served with roast potatoes.
Juicy, tender, deep-flavoured - pork neck in an aromatic sauce.
An unusual version of gingerbread – a vegan, sweet cake with a spicy flavour.
A healthy and balanced salad with delicious quark and juicy pears.
A healthy and filling country cheese pizza with classic toppings.
Healthy and nutritious rice on milk with orange juice.
Quick-prepared red borscht with ready-made tortellini.
A wintry, heavily chocolatey and moist chocolate cake.
Well seasoned, crispy on the outside and soft on the inside, potato pancakes with creamy cream.
Soft and fluffy banana muffins with added cinnamon.
A dish perfect for autumn. Breton beans in a velvety sauce with bacon and potatoes.
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