Ingredients:

• 300 g Morlińska sausage with chicken breast
• 500 g potatoes (peeled, cut into large cubes)
• 2 peppers (red and yellow, chopped)
• 1 large onion (sliced)
• 2 cloves of garlic (chopped)
• 2 tablespoons of oil or lard
• 2 teaspoons of tomato paste
• 400 ml of stock (vegetable or chicken)
• 1 teaspoon sweet paprika powder
• ½ teaspoon hot paprika (optional)
• 1 bay leaf
• 2 allspice grains
• salt and pepper to taste
• fresh dill or parsley for sprinkling

Preparation:

1. Cut the sausage into half-slices, toss into a heated pan with oil and fry until lightly browned.
2. Add the onion and garlic, fry for 2–3 minutes. Then add the potatoes, stir and fry for a while longer.
3. Add the chopped peppers, season with sweet and hot paprika powder, salt and pepper. Add the tomato paste and mix thoroughly.
4. Transfer everything to a pot (or leave in a deep frying pan), add the stock, bay leaf and allspice. Simmer covered for about 25-30 minutes, until the potatoes are soft.
5. Season to taste, sprinkle with fresh dill or parsley and serve hot.