Cinammon Cakes 417g DrOetker

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Price: £3.99 3.99

( 1 KG/L = £9.57 )

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Product code: 5900437084909

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: dough and filling: ΨΘΕΑΥ ΖΜΟΦΣ,, Sugar, ground cinnamon 1,1%, salt, flour treatment agent (ascorbic acid), flavouring. instant dry yeast: dried yeast (Saccharomyces cerevisiae), emulsifier (sorbitol monostearate).May contain: ΝΙΜΛ. Store in a dry, cool place. Preparation: Add: 100g butter, 125ml milk, 1 egg, and flour for dusting. Heating the milk and butter: Leave 50g butter to soften at room temperature – you will use it for the filling. Melt the remaining 50g butter in a saucepan, then add 125ml milk, mix, and set aside. Line an oven tray with baking paper. Kneading the dough: Pour the dough mixture into a bowl, add the yeast, egg, and melted butter and milk. Knead with a mixer (using a dough hook or dough hook attachment), first on low speed, then on high speed, for about 5 minutes until smooth. Transfer the kneaded dough to a countertop, lightly dust with flour, and knead until a uniform dough ball forms (about 3 minutes). Filling: Roll out the dough into a rectangle measuring approximately 30 x 25 cm. Mix the filling mixture with 50g of softened butter. Spread it over the rolled-out dough, leaving a 2cm border along one of the long sides. Roll it up, starting from the opposite side and gluing the unbuttered edge to the end. Cutting the cinnamon rolls: Mark cuts on the roll (every 3-4cm) to create 9 equal pieces. Cut out the pieces with a strong string or dental floss – place it underneath, cross the ends over the dough, and pull. You can also use a sharp knife, carefully cutting into the dough to avoid flattening the cinnamon rolls. Place the cinnamon rolls on a baking sheet, about 2-3cm apart. You can brush them with milk using a brush. Baking: Preheat the oven to 50°C (top-bottom), without fan, and immediately bake the cinnamon rolls in the middle of the oven for 30 minutes to rise. Then, without removing the dough, set the oven temperature to 160°C and bake for another 15-17 minutes, or until golden brown. After cooling for about 10 minutes, you can decorate the cinnamon rolls with cream cheese. (Mix 120g of cream cheese (not fluffy) with 2 tablespoons of lemon juice and 120g of powdered sugar. Spread on the cinnamon rolls while they are still warm.); Net weight: 417g. Batch number/ Best before: date on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1426kj / 341kcal, Fat 14g, including saturated fatty acids 8.5g, carbohydrates 46g, including sugars 15g, Fibre 0g, Protein 7.3g, Salt 0.42g.

LEGAL REGULATIONS:

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