Delecta Duża Blacha Chocolate Powdered Cake 670g

Availability: medium

Dispatched within: 48 hours

Price: £3.59 3.59

( 1 KG/L = £5.36 )

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Product code: 5900983002891

Description

DESCRIPTION:

Polish Powdered dough, very easy to prepare, just add a few wet ingredients, e.g. eggs, fat, mix with the contents of the bag and bake. Additionally, you can translate the dough with cream, jam, decorate with glaze or powdered sugar.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: sugar, ΨΘΕΑΥ ΤΥΑΣΓΘ, wheat cake flour, low-fat cocoa powder 5%, rice flour, potato starch, maltodextrin, baking powder (raising agents: diphosphates, sodium carbonates), chocolate 1% (sugar, cocoa paste, low-fat cocoa powder), emulsifiers: E 472b, E 472a, salt, glucose syrup, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, flavouring, thickener: xanthan gum.May contain: ΕΗΗΤ, ΤΟΪ, ΞΦΥΤ, ΠΕΑΞΦΥΤ ΑΞΔ ΤΕΤΑΝΕ ΤΕΕΔΤ. Store in a dry, cool place. What you will need: 4 eggs, 200g margarine or butter, 200ml water. PREPARATION METHOD: Set the oven to 180°C (without thermaflow). Pour the contents of the packet into a bowl, add the eggs, fat and water (all ingredients should be at room temperature). Mix on the highest speed for about 3min until smooth. Put the finished mass into a baking tin lined with a baking paper measuring about 25x35cm. Bake at 180°C for 40-45minutes (check with a stick that the cake is baked). Remove the baked cake from the tin after approx. 10min. Once cooled, decorate with icing or icing sugar; Net weight: 670g. Best before/Batch number – see the side of the bag.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1480kj / 353kcal, Fat 15g, including saturated fatty acids 6.9g, carbohydrates 48g, including sugars 26g, Protein 5.2g, Salt 0.88g.

LEGAL REGULATIONS: