Fix Juiced Burgers Knorr 70G

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Price: £1.99 1.99

( 1 KG/L = £28.43 )

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Product code: 8720182197399

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: breadcrumbs (ΨΘΕΑΥ ΖΜΟΦΣ, yeast, salt) (49%), onion*(11%), tomato purée*(9%), iodised salt, bell pepper (4,7%), yeast extract, onion*(4,4%), coriander seeds (3,9%), sunflower oil, salt, garlic, parsley*, pepper; *sustainably grown ingredients.May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΕΗΗΤ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΤΟΪ, ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. Store in a dry, cool place. Recipes: Ingredients: 500 g minced beef, 1 pack of Knorr for juicy burgers, 175ml water. To garnish: 4 sesame burger buns, 4 iceberg lettuce leaves, 4 tomato slices, 4 red onion slices, 2 tinned cucumbers cut in half, 4 cheese slices (100 g) Coleslaw salad: 500 g white cabbage (shredded), one grated carrot (150 g), 80 g Hellmann's "Babuni" mayonnaise, 1 bunch fresh parsley (chopped), lemon juice, salt and pepper to taste. Preparation: 1. Pour 175 ml of boiling water over the Knorr product and let it absorb the liquid for about 5 minutes. Mix with the meat. Shape into 4 burgers. 2. Fry them on a medium hot grill or frying pan for 5 minutes on each side. 3. Serve the meat with cheese between toasted rolls with lettuce, tomato and red onion slices, cucumber halves and coleslaw salad. 4. Coleslaw salad: mix the cabbage with the parsley, carrots and mayonnaise. Season to taste with lemon juice, a pinch of pepper and a pinch of salt if necessary; Net weight: 70g. Best before: date and batch number on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1335kj / 319kcal, Fat 5.6g, including saturated fatty acids 0.6g, carbohydrates 48g, including sugars 7.3g, Fibre 9.8g, Protein 19g, Salt 9.3g.

LEGAL REGULATIONS:

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