Fix Pomysł Na... Pork Chops with Pepper Sauce 40g Winiary

Availability: medium

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Price: £1.99 1.99

( 1 KG/L = £49.75 )

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Product code: 7613035890732

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ*, potato starch*, dried vegetables 20,8% (fried onion, tomato, onion*, garlic*, red bell pepper*), ΤΑΜΥ, aromas, caramelised sugar*, spices (green pepper* 3,1%, black pepper*, nutmeg*), yeast extract*, herbs*, palm oil, sunflower oil.*natural ingredients.May contain: ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. Shopping list: 600g pork loin 50ml 18% cream Preparation: Preheat the oven to 200 °C. Do not use the grill function! Cut the pork loin into slices about 1 cm thick and break them up slightly. Place in the pouch from the top of the pack. Measure 200 ml of water in a tall dish, add the spices from the bottom of the packet and mix well. Pour into the bag. Close the bag with the red clasp and, turning it gently, spread the seasoning evenly over the meat. Place the bag in an ovenproof dish, do not cover. Place in the preheated oven and bake on the lowest level for 45 minutes. After removing from the oven, cut off the end of the seal pouch. Be careful not to burn yourself with the steam. Transfer the dish to a dish, add 50 ml (about 2 tablespoons) of cream and mix thoroughly; Net weight: 40g. Best before:/Batch number: on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 605kj / 145kcal, Fat 7.9g, including saturated fatty acids 3.1g, carbohydrates 3.6g, including sugars 0.7g, Fibre 0.2g, Protein 14.6g, Salt 0.64g.

LEGAL REGULATIONS:

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