Fix Pomysł Na... Pork Neck Steaks in Sauce with Thyme 44g Winiary

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Price: £1.89 1.89

( 1 KG/L = £47.25 )

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Product code: 8445290246455

Description

DESCRIPTION:

In WINIARY POMYSŁ NA... Pork neck steaks in thyme sauce you will find aromatic thyme and dried vegetables, which will make the pork neck juicy and extremely aromatic - in a word - perfectly cooked. Mix the spices with water and, already in the bag, spread them evenly over the pork neck steaks and bake the whole thing in the oven. Serve the hot, fragrant pork neck in thyme with potatoes or grits, which you can also pour with the aromatic sauce. You may also add your favourite salad. WINIARY POMYSŁ NA... Pork neck steaks in thyme sauce - can dinner be even more perfect?

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ*, potato starch*, salt, dried vegetables 10% (red bell pepper*, onion*2,2%, tomato, garlic*, parsnip*), flavourings*, herbs 4,1% (thyme*2,2%, marjoram*, parsley leaf*), spices (black pepper*, coriander seeds*, ginger*, chilli pepper*), caramelised sugar*, sugar*, yeast extract, palm oil, corn starch*, ΖΕΣΝΕΞΥΕΔ ΨΘΕΑΥ ΠΣΟΥΕΙΞ.*natural ingredients.May contain: ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. Shopping list: 800g of pork neck Preparation: 1. Preheat the oven to 200 °C. Do not use the grill function. Cut the pork neck into 1.5-2 cm thick slices and place in the bag from the top of the pack. 2. Measure 200 ml of water in a tall dish, add the spices from the bottom of the packet and mix well. Pour into the bag. Close the bag with the red clasp and, turning it gently, spread the seasoning evenly over the meat. Place the bag in an ovenproof dish, do not cover. Place in the preheated oven and bake on the lower level for 60 minutes. 4. After removing from the oven, cut off the end of the seal pouch. Be careful not to burn yourself with the steam; Net weight: 40g. Best before:/Batch number: on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 686kj / 164kcal, Fat 10.7g, including saturated fatty acids 4.3g, carbohydrates 2.4g, including sugars 0.3g, Fibre 0.2g, Protein 14.4g, Salt 0.58g.

LEGAL REGULATIONS:

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