Instant Cup Shoyu Ramen 95g Goong

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Price: £3.89 3.89

( 1 KG/L = £40.95 )

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Product code: 5904915796315

Description

DESCRIPTION:

Immerse yourself in the deep, umami flavour of authentic Shoyu Ramen, inspired by classic Japanese recipes! Our soy broth is the perfect combination of distinctive, slightly sweet and mildly spicy notes that will draw you in from the first sip. Every bite is a harmony of flavours - the springy noodles perfectly absorb the rich, essential soy broth, enriched with hints of ginger and fish sauce. This is a classic of Japanese cuisine in an instant version, ready in minutes!

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: 71%: ΨΘΕΑΥ ΖΜΟΦΣ, palm oil, tapioca - cassava starch, salt, rice flour, flavour enhancers: E 621, E, 631, E 627; yeast extract, stabilisers: E 452, E 500, E 412; antioxidant: E 306 (ΓΟΞΥΑΙΞΤ ΤΟΪ); colourant: E 101. sachet with sauce 27%: palm oil, water, vegetables (shallot onion, ginger), sugar, salt, glucose, colourings: E150c, E150d; maltodextrin, spices (chilli, pepper), thickeners E422. E415; yeast extract, ΤΟΪ ΤΑΦΓΕ ΠΟΨΔΕΣ (ΤΟΪ ΤΕΕΔ, ΨΘΕΑΥ, dextrin, salt, flavourings, preservatives: E202, E211; acidity regulator: E330. Sachet with flavourings: 2%: soy balls with fish sauce (ΔΕΘΦΜΜΕΔ ΤΟΪ ΒΕΑΞΤ, fish sauce, anchovy (fish), salt)], dried spring onion.May contain: ΕΗΗΤ, ΝΙΜΛ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ, ΝΟΜΜΦΤΓΤ, ΓΣΦΤΥΑΓΕΑΞΤ, ΤΕΤΑΝΕ ΤΕΕΔΤ. Store in dry and shaded place. Open the lid, remove the sachets with additives and the fork. Add the dried vegetables to the cup. Add 400 ml of boiling water to the cup. Close the lid and wait 4 minutes. Remove the orange flap, drain the water through the holes in the lid; Net weight: 95g. Best before: date and batch number on the bottom of the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1881kj / 449kcal, Fat 20g, including saturated fatty acids 11g, carbohydrates 57g, including sugars 7.6g, Fibre 0g, Protein 8.6g, Salt 3.6g.

LEGAL REGULATIONS:

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