Karpatka Cream and Cake in Powder 380g Dr Oetker

Availability: medium

Dispatched within: 48 hours

Price: £3.59 3.59

( 1 KG/L = £9.45 )

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Product code: 5900437086163

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: sugar, ΨΘΕΑΥ ΖΜΟΦΣ, starch, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, raising agents (diphosphates, sodium carbonates), aromas, colourings (curcumin, carotenes), salt. Store in a dry, dark place. Add to the cream: 500ml milk (approx. 2 cups), 200g butter or margarine. For the dough: 250ml water (about 1 cup), 125g butter or margarine, 4 eggs. Method of preparation: 1. Preparing the cream. Of the 500ml of milk, pour half into a tall container and stir the contents of the cream bag into it. Boil the remaining milk. Pour in the distributed cream and cook over low heat until thickened, breaking up any lumps. Set aside to cool. Mix the cooled cream, then reduce the mixer speed and gradually add the butter or margarine to the cream until the ingredients are combined. 2. Preparation of the dough: Preheat the oven to 210°C (without the fan). Boil the water with the fat, pour in the dough mixture and stir vigorously. Stirring constantly, heat for about 1min until a dough ball forms. Remove from the heat and transfer the hot dough to a bowl. Mix and add 1 egg at a time until smooth. Divide the dough into 2 parts. Spread one in a thin layer in a greased and floured tin or one lined with baking paper, and cover the other one with foil. 3. Baking: Place the cake in an oven preheated to 210°C and bake for approximately 25min. Then reduce the temperature to 150°C and bake for about 15-20min. Bake the second part of the cake in the same way. 4. Interlaying. When the cake has cooled, spoon the prepared cream over one cake layer and cover with a second cake layer. Sprinkle with icing sugar before serving. Tip: if you store the cake in the fridge, take it out about 20-30min before serving. This will help the cream regain its delicate softness. Enjoy!; Net weight: 380g. Best before: date and batch number - on the bottom of the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1096kj / 262kcal, Fat 18g, including saturated fatty acids 12g, carbohydrates 21g, including sugars 12g, Protein 3.8g, Salt 0.2g.

LEGAL REGULATIONS:

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