Lithuanian Traditional Bread 300g Garso

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Price: £2.39 2.39

( 1 KG/L = £7.97 )

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Product code: 5903240382460

Description

DESCRIPTION:

An ancient recipe based on 48-hour sourdough and fermentation for exceptional taste. Long shelf life at room temperature - up to 6 months, thanks to the pasteurisation process. Contains complex carbohydrates that are slowly absorbed into the body, ensuring stable blood sugar levels, and energy, for a longer period of time than with white bread. Its richness in fibre ensures an acceleration of the metabolism.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: ΣΪΕ ΖΜΟΦΣ 38%, ΨΘΕΑΥ ΖΜΟΦΣ, water, refined sugar syrup, ΣΪΕ ΝΑΜΥ 3,3%, ΨΘΕΑΥ ΒΣΑΞ, yeast, malted RYE flour, acidity regulators: E330, E260; ΨΘΕΪ ΠΟΨΔΕΣ, ΕΝΦΜΤΙΖΙΕΣ: ΤΟΪ ΜΕΓΙΥΘΙΞΤ; salt, bean flour, flour treatment agent: ascorbic acid; caraway.May contain: ΕΗΗΤ, ΠΕΑΞΦΥΤ, ΞΦΥΤ, ΤΕΤΑΝΕ, ΤΦΜΠΘΙΥΕΤ. Store in a dry, cool place. Net weight: 300g. Best before (this is also the lot number): date printed on packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1094kj / 261kcal, Fat 1.2g, including saturated fatty acids 0.6g, carbohydrates 50g, including sugars 4.2g, Fibre 6.4g, Protein 8.3g, Salt 1g.

LEGAL REGULATIONS: