Mafaldine Egg Pasta with Spinach and Tomato 400g Goliard

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Price: £3.39 3.39

( 1 KG/L = £8.48 )

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Product code: 5900252000290

Description

DESCRIPTION:

Tri-colour pasta is made from the highest quality durum wheat flour with the addition of properly powdered natural tomatoes and spinach and water. It is recommended for the preparation of sophisticated dishes as well as for various soups and sauces. It has high taste qualities that will satisfy the tastes of even the most demanding consumers.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: yellow pasta, ΤΕΝΟΜΙΞΑ-ΔΦΣΦΝ ΨΘΕΑΥ ΖΜΟΦΣ (ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 9,1%, water; red pasta: ΤΕΝΟΜΙΞΑ - ΔΦΣΦΝ ΨΘΕΑΥ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 8,5%, powdered tomato 6%, water; green pasta: ΤΕΝΟΜΙΞΑ - ΔΦΣΦΝ ΨΘΕΑΥ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 8,7%, green spinach powder 4,8%, water.Store in a dry, airy place. 2-egg pasta; Add pasta to boiling salted water (6g of salt per 1 litre of water for every 100g of pasta). Cook for 8-10 minutes. Stir occasionally. Strain and serve as desired; Net weight: 400g. Best before (see the packaging). The date provided, including the code, is the batch number labelling.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1516kj / 362kcal, Fat 2.3g, including saturated fatty acids 0.7g, carbohydrates 68.5g, including sugars 4.5g, Fibre 3.5g, Protein 14g, Salt 0.05g.

LEGAL REGULATIONS:

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