DESCRIPTION:
Polish Bulgur is obtained from the most valuable wheat - durum. First, the grains are subjected to the process of cooking, then drying, and finally, to get rid of the bran and wheat germ, they are crushed.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: groats ΔΦΣΦΝ ΨΘΕΑΥ ΒΦΜΗΦΣ. Best before: date and batch number on the bottom of the packaging. Store in a dry, cool place.Information for allergy sufferers: see the ingredients highlighted in bold; Net weight: 4x100g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1395kj / 333kcal, Fat 1.5g, including saturated fatty acids 0g, carbohydrates 62g, including sugars 0g, Fibre 8g, Protein 13g, Salt 0g.
LEGAL REGULATIONS: