DESCRIPTION:
This is a unique meat product which combines high quality pork meat with aromatic dried boletes. The pâté is characterised by its delicate texture and rich, forest mushroom flavour, which give it a unique character. It is an excellent option for sandwiches, ideal for serving cold, as a snack or salad topping. This mushroom pate is a tasty option for lovers of traditional meat products with a hint of mushroom.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: pork fat, pork 25%, water, pork liver 11%, pork rind, salt, emulsifier E472c, ΨΘΕΪ ΠΣΟΥΕΙΞ ΓΟΞΓΕΞΥΣΑΥΕ (ΖΣΟΝ ΝΙΜΛ), ΨΘΕΪ ΖΣΟΝ ΝΙΜΛ, glucose, antioxidant E300, spices, ΑΣΟΝΑΤ (ΙΞΓΜΦΔΙΞΗ ΝΙΜΛ ΑΣΟΝΑΤ), flavour enhancers: E621, E635; ΝΙΜΛ ΠΣΟΥΕΙΞΤ, ΜΑΓΥΟΤΕ, dried tomato, ΤΟΪ ΠΣΟΥΕΙΞ ΘΪΔΣΟΜΪΤΑΥΕ, yeast extract, ΤΟΪ ΠΣΟΥΕΙΞ ΓΟΞΓΕΞΥΣΑΥΕ, sugar, dried boletes 0,4%, dried onion, preservative E250.May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΕΗΗΤ, ΓΕΜΕΣΙΑΓ, ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. Store at a temperature between +2°C and +8°C. Once opened, keep refrigerated; Best before: date and batch number on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 1257kj / 300kcal, Fat 29g, including saturated fatty acids 11g, carbohydrates 2.3g, including sugars 0.5g, Fibre 0g, Protein 8.5g, Salt 1.3g.
LEGAL REGULATIONS: