DESCRIPTION:
The main ingredient is galactose - complex sugar. Agar is an additive to creams, a soup thickener and a base of fruit jellies. The agar does not need to be refrigerated as it already gels at room temperature. Agar is a seaweed gelling agent that is tasteless, odorless and easy to use.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: thickening agent: agar.May contain: ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΞΦΥΤ, ΠΕΑΞΦΥΤ, ΓΕΜΕΣΪ, ΤΕΤΑΝΕ, ΤΟΪ. Store in a dry, cool place. Instructions for use: 1. Jelly with agar: in order to obtain a medium hard gel, a proportion of 1 level teaspoon of agar to 1 cup of liquid (250 ml) is used. Dissolve the agar in a small amount of cold water and add the dissolved agar to the rest of the boiling water, boil for a few minutes. 2. Jam with agar: use the proportion of 1 level teaspoon of agar to 1 kg of fruit to thicken jam. Dissolve the agar in a small amount of cold water and add to the boiling jam; Net weight: 100g. Best before: date and batch number on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 695kj / 166kcal, Fat 0g, including saturated fatty acids 0g, carbohydrates 0.4g, including sugars 0g, Fibre 86g, Protein 0g, Salt 0g.
LEGAL REGULATIONS: