Seasoning for Rye-flour Soup 25g Prymat

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Price: £0.59 0.59

( 1 KG/L = £23.60 )

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Product code: 5901135034050

Description

DESCRIPTION:

Sour soup and white borscht are among the most popular soups cooked in Polish kitchens - mainly at Easter time, but also on holidays. No wonder, then, that Easter sour soup and white borscht must be prepared with great care so that their taste and aroma delight every time. Just reach for one sachet of aromatic spices and herbs, including garlic, marjoram, allspice, black pepper, bay leaf and onion. This carefully selected composition will allow you to prepare sour soup and white borscht with great taste and aroma every time.

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: salt, garlic, onion, marjoram (10%), parsnip, black pepper, allspice, bay leaf, rapeseed oil.May contain: ΕΗΗΤ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΤΟΪ, ΝΦΤΥΑΣΔ, ΓΕΜΕΣΪ, ΑΞΔ ΠΕΑΞΦΥΤ. Store in a dry and shaded place. Net weight: 25g. Best before: date and batch number on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 889kj / 212kcal, Fat 1.8g, including saturated fatty acids 0.3g, carbohydrates 36g, including sugars 8.4g, Protein 7.9g, Salt 36.9g.

LEGAL REGULATIONS:

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