DESCRIPTION:
Polish Curdled fermented milk is a drink that works well as part of a dinner dish, an ingredient of various soups, pies, cakes and muffins. It is a rich source of protein and calcium. It also contains lactic acid bacteria that affect the proper metabolism.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΝΙΜΛ,ΜΙΧΕ ΝΙΜΛ ΖΕΣΝΕΞΥΑΥΙΟΞ ΓΦΜΥΦΣΕΤ.Store at a temperature between +1°C and +8°C. Best before is the same as batch number; Shake before use; Net weight: 420g. Best before: date on the side of the bottle.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 193kj / 46kcal, Fat 2g, including saturated fatty acids 1.3g, carbohydrates 4g, including sugars 4g, Protein 3g, Salt 0.08g.
LEGAL REGULATIONS: