Vanilla Cream for Cakes 140g Gellwe

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Price: £1.99 1.99

( 1 KG/L = £16.58 )

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Product code: 5900552021124

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: SUGAR, glucose syrup, fully hardened vegetable oils (coconut and palm), starches (potato, wheat), emulsifier (mono- and diglycerides of fatty acids esterified with acetic acid); ΝΙΜΛ ΠΣΟΥΕΙΞΤ, gelatin, flavouring, salt, colouring (carotenes), vanilla extract.May contain: ΨΘΕΑΥ, ΤΟΪ, ΝΙΜΛ. Store in a dry, cool place. To make the vanilla cream, prepare: 300 ml milk (approx. 1 cups), 100 g butter or margarine. Method of preparation: 1. Pour 300 ml of chilled milk into a tall container. 2. Pour the contents of the bag into the milk, mix first on the lowest and then on the highest speed for 2 minutes. 3. In a separate bowl, mash soft butter or margarine, then add to the prepared cream. Blend until smooth (about 1 minute); Net weight: 120g. Best before (Batch number): see on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1256kj / 300kcal, Fat 22.6g, including saturated fatty acids 16.5g, carbohydrates 20.2g, including sugars 14.7g, Fibre 0g, Protein 3.9g, Salt 0.11g.

LEGAL REGULATIONS:

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