Winiary Fix Pomysł Na... Juicy Chicken with Garlic and Herbs 30g

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Price: £1.99 1.99

( 1 KG/L = £66.33 )

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Product code: 7613034338280

Description

DESCRIPTION:

You can prepare a succulent chicken in herbs for lunch without any fat! How to do it? Reach for the chicken drumsticks and WINIARY POMYSŁ NA... Juicy chicken with garlic and herbs and follow the instructions on the product packaging. Roasting the meat in the bag makes it extremely tender and aromatic. And most importantly, you can marinate the meat just before roasting, which is a big time-saver for you. Chicken in herbs can be served with a variety of ingredients - experiment and discover the best flavour combinations!

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: dried vegetables 50,2% (garlic 19,3%, tomato, potato, onion, parsnip), corn starch, salt, sugar, spices (black pepper, ginger, turmeric, coriander seeds, chilli pepper), herbs 2,7% (parsley leaf, basil, marjoram), palm oil, caramelised sugar, acid (citric acid).May contain: ΗΜΦΥΕΞ, ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. Preparation and use: Shopping list - 1kg chicken drumsticks (about 8 pieces) 60 min 4 servings Preparation: 1. Preheat oven to 200*C. Do not use the grill function. Place the chicken drumsticks in the bag from the top of the package and add the spices from the bottom. Close the bag with the red clasp found in the bag. 2. Gently turn the bag to distribute the spices evenly over the meat. 3. Place the bag in an ovenproof dish, uncovered. Place in the preheated oven and bake on the lowest rack for 60 minutes. For an extra crispy crust, cut and part the foil 10 minutes before the end of baking. 4. After removing from the oven, cut off the end of the bag with the clasp. Be careful of the hot bag and the hot air escaping from it.Net weight: 30g. Best before.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 449kj / 107kcal, Fat 6.4g, including saturated fatty acids 1.8g, carbohydrates 1.7g, including sugars 0.5g, Fibre 0.2g, Protein 10.7g, Salt 0.57g.

LEGAL REGULATIONS:

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