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Winiary Fix Pomysł Na... Juicy Chicken with Paprika and Herbs 28g

Availability: medium
Dispatched within: 48 hours
Price: £1.99 1.99
  ( 1 KG/L = £71.07 )
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Product code: 7613034338303

Description

DESCRIPTION:
With WINIARY POMYSŁ NA... Juicy chicken with peppers and herbs you can prepare a delicious oven dinner in a multitude of ways - with poultry legs, breasts or drumsticks. Roast the meat conveniently in a pouch with your favourite vegetables, mushrooms or even cherries. All the ingredients in the dish will remain juicy and aromatic. A dish prepared in this way tastes great with rice or potatoes and a portion of green salad.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: dried vegetables 54,2% (red bell pepper 25,2%, potato, tomato, onion), salt, herbs 6,8%, parsley leaf, marjoram, thyme), basil, sugar, spices (coriander, black pepper, ginger, chilli pepper), yeast extract, corn starch, beet juice concentrate, acidity regulator (citric acid), sunflower oil, flavouring, garlic concentrate.May contain: ΥΣΑΓΕΤ ΟΖ ΗΜΦΥΕΞ, ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. 1 kg chicken drumsticks (about 8 pieces) 60 min 4 servings Preheat the oven to 200°C. Do not use the grill function. Put the drumsticks into the bag from the upper part of the packaging and add spices from the lower part of the packaging. Seal the bag using the red clasp found inside. Gently turn the bag to distribute the seasoning evenly. Place the bag in a heat-resistant dish, do not cover. Put into an oven preheated to 200°C and roast on the lower rack for 60 minutes. If you want the skin to be crispier, cut and spread the bag 10 minutes before the roasting ends. After removing from the oven, cut the end with the clasp. Mind the hot bag and air. Tip: Serve with boiled rice and an apple and carrot salad; Net weight: 28g. Best before:/Batch number: on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100g: Energy value: 446kj / 107kcal, Fat 6.5g, including saturated fatty acids 1.8g, carbohydrates 1.1g, including sugars 0.4g, Fibre 0.4g, Protein 10.8g, Salt 0.6g.
LEGAL REGULATIONS:
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