Winiary Fix Pomysł Na... Juicy Pork Neck with Potatoes 30g

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Price: £1.99 1.99

( 1 KG/L = £66.33 )

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Product code: 7613034338129

Description

DESCRIPTION:

WINIARY IDEA FOR... FULL DISH FROM A BAG is an idea for a tasty dinner, consisting of three elements of a complete meal: meat, potatoes and vegetables, which are baked together in one bag. As a result, the meat is juicy, the vegetables perfectly roasted and the whole is perfectly seasoned with a blend of carefully selected dried vegetables, spices and herbs from POMYSŁU NA...

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: dried vegetables 46,6% (red bell pepper 18,6%, potato, garlic 13,1%, onion ), salt, herbs 8,9% (marjoram, coriander leave, thyme, rosemary), corn starch, spices 6,2% (juniper berry, coriander seeds, ginger, black pepper, chilli pepper, bay leaf, allspice), sunflower oil, colouring (caramel), acid (citric acid), beet juice concentrate.May contain: ΗΜΦΥΕΞ, ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. Shopping list: 400g pork neck, 600g potatoes, 200g carrots. Preparation time: 60 minutes, 4 servings. Preparation: 1. Slice the pork neck into four thin slices (approximately 100g each), cut the peeled raw potatoes into 4 pieces, and slice the carrots. Preheat the oven to 200*C. Do not use the grill function! Place all the ingredients in the bag from the top of the package and add the spices from the bottom. Close the bag with the enclosed clasp, placing it 6-8 cm from the top of the bag. 2. Gently turn the bag to distribute the spices evenly over the ingredients. 3. Place the bag in an ovenproof dish, uncovered. Place in the preheated oven and bake on the lower rack for 60 minutes. 4. After removing from the oven, cut off the end of the bag with the clasp. Be careful of the hot bag and the hot air escaping from it.Net weight: 30g. Best before.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 143kj / 34kcal, Fat 7.6g, including saturated fatty acids 2.6g, carbohydrates 11.3g, including sugars 0.7g, Fibre 1.6g, Protein 6.5g, Salt 0.64g.

LEGAL REGULATIONS:

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