DESCRIPTION:
Polish Sour rye soup with mushrooms is a product thanks to which you can create a delicious dish in just a few moments. It has an excellent home-made taste, based on rye flour.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΣΪΕ ΖΜΟΦΣ 54,3%, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, dried vegetables 9,8% (potato, onion 2,3%, garlic 1,8%), salt, flavourings, smoked pork fat, acid (citric acid), sugar, dried mushrooms 1,2% (boletus mushroom, boletus, bay bolete), marjoram, spices, curing smoke flavouring.May contain: ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. Store in a dry, cool place. Method of preparation: 1. Dissolve contents of pack thoroughly in 750 ml cold water 2. Place on the heat and stir until boiling. Cook over low heat for 5 minutes, stirring frequently; Net weight: 49g. Date of production/Best before: date and batch number on the packaging.
NUTRITIONAL VALUES:
Nutritional value per 100ml: Energy value: 95kj / 23kcal, Fat 0.3g, including saturated fatty acids 0.1g, carbohydrates 4.2g, including sugars 0.8g, Protein 0.3g, Salt 0.7g, Salt 0.65g.
LEGAL REGULATIONS: