Ingredients:

• a glass of Perla honey beer
• 2 teaspoons Kamis coarse mustard
• 1 tablespoon of Bartnik honey
• 1 Tbsp Kotlin mild ketchup
• 1 tablespoon soy sauce
• 1/2 teaspoon Kamis turmeric
• 1 teaspoon sweet paprika Kamis

Preparation:

1. Clean the meat for grilling and put it in a bowl.
2. Blend all ingredients except for the French mustard to a smooth paste.
3. Add the mustard and mix.
4. Rub the meat with the marinade and refrigerate for 2 hours or preferably overnight.
5. Grill on heated grill.