Fix Pomysł na Curry Made From What's Left 30g Winiary

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Price: £1.49 1.49

( 1 KG/L = £49.67 )

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Product code: 8445290459145

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: corn starch*, dried vegetables 18,5% (red bell pepper*, garlic*), salt, curry spice mix 13,5% (turmeric*, fenugreek*, coriander seeds*, ginger*, cumin*, chilli pepper*, cinnamon*, nutmeg*, cloves*)ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ)*, sugar*, flavouring, palm oil, yeast extract, parsley leaf*, *natural ingredients.May contain: ΓΕΜΕΣΪ, ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΦΤΥΑΣΔ, ΤΟΪ. Store in a dry, cool place. Method of preparation: Shopping list 300 g chicken breast, 1 onion, 1 carrot, a tin of green peas, 50ml of 12% cream. Preparation: 1. Fry the chopped meat in a pot in hot oil. Then add the chopped vegetables and fry together for a few minutes. 2. Mix the contents of the pack well with 300 ml cold water and 50 ml cream. 3. Pour over the entire dish, bring to a boil and simmer covered over medium heat for 5 minutes; Net weight: 30g. Best before: date and batch number on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1384kj / 331kcal, Fat 8.4g, including saturated fatty acids 3.6g, carbohydrates 52.5g, including sugars 9.3g, Fibre 6.4g, Protein 7.6g, Salt 15.2g.

LEGAL REGULATIONS: