Instant Cake Piankove Love Mango Yoghurt 160g Dr Oetker

Availability: medium

Dispatched within: 48 hours

Price: £2.99 2.99

( 1 KG/L = £18.69 )

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Product code: 5900437084985

Description

DESCRIPTION:

INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):

Ingredients: Sugar, gelatine, modified starch, acidity regulator (citric acid), ΤΛΙΝΝΕΔ ΝΙΜΛ ΪΟΗΦΣΥ ΠΟΨΔΕΣ, mango powder (maltodextrin, mango pulp), colouring (carotenes), flavourings.May contain: ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. Store in a dry, cool place. Chill the milk thoroughly to ensure it whips well. 1) Line the bottom of a 24 cm springform pan with baking paper and/or ladyfingers. Pour 150 ml of warm water into the glass, i.e., 75 ml of boiling water (approx. 8 tablespoons) + 75 ml of cold water (approx. 8 tablespoons). Add the yogurt mixture and stir vigorously until thoroughly dissolved. Then, repeat the same procedure with the mango mixture. 2) Whip the thoroughly chilled unsweetened condensed milk at high speed for about 1.5 minutes, until a smooth froth forms. Stir the resulting milk froth with a spoon and transfer half of it to the second bowl. 3) Add the yogurt mixture to the first bowl with the froth and briefly mix at high speed until thoroughly combined (approx. 30 seconds). Repeat with the mango mixture and the second portion of froth. 4) Immediately after mixing, alternately spoon 2-3 tablespoons of each flavor of marshmallow mixture into the center of the pan, e.g., 2-3 tablespoons of yogurt, then 2-3 tablespoons of mango, etc. Start from the center, gently shaking the pan from side to side every now and then to distribute the batter evenly. Do not stir the marshmallow mixture in the pan with a spoon. 5. Refrigerate for approximately 2 hours. When the cake has set, use a knife to separate it from the pan, remove the ring, and enjoy your marshmallow cake.Net weight: 160g. Best before: date and batch number on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 563kj / 134kcal, Fat 3.9g, including saturated fatty acids 2.3g, carbohydrates 19g, including sugars 18g, Fibre 0g, Protein 5.4g, Salt 0.17g.

LEGAL REGULATIONS: